Fisheries: Scomber scombrus performs a very important part in business fisheries, contributing noticeably on the economic climate of coastal communities.
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Adaptability: It adapts very well to varied cooking strategies, rendering it a favourite in both equally classic and present day culinary practices.
Are you considering frozen mackerel? As an international trader, Kühne & Heitz is specialised during the trade of significant quality mackerel. We source our fish and seafood from all important creation areas of the globe.
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Flavor Profile: Famous for its robust flavor, which enhances both very simple and complex recipes; perfect for equally amateur cooks and Experienced cooks.
The first-course Omega3 source that cannot be farmed and pelagic fish. Key raw content of fish oil offered in pharmacies.
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Atlantic Mackerel: The most common style, normally characterised by its dark blue-green back again and silver stripes.
Mackerel is really a pelagic fish caught during the autumn may consist of as much as thirty% Body fat and thus also a large provide of omega-three fatty acids. Mackerel can be a superb source of vitamins D and B12.
What tends to make mackerel from Norway so Exclusive? It begins with our cold, clear waters - the proper atmosphere for this exclusive fish From our sustainable fishing methods that secure our shores, to our quality controls, put set up from fishery to fork, and naturally, the scrumptious flavour in just about every Chunk. Every single stage in the process assures the very best quality of mackerel.
Dive into the earth with the Atlantic Mackerel, a outstanding fish that don't just thrives while in the large ocean but also delivers a prosperity of Positive aspects for your meal table. Our business is happy to provide this sustainably sourced seafood, which isn't only a delight with the palate and also a boon for your personal health.
For the duration of summertime, these large clusters of mackerel migrate towards the coast to feast on tiny fish and prawns. The species is predominantly harvested through the North Sea, Skagerak, plus the Norwegian Sea.